bouken
I think this is the first time for me to drink Aizu Homare properly. It doesn't say so, but according to the liquor store's SNS and official website, it's called "Kyoku".
The rice is Gohyakumangoku and the yeast is 1801.
It's a refreshing, light and gorgeous type. I think it's a sake with good cost performance and can be enjoyed by everyone.
Japanese>English
bouken
I wrote that it's light, but the flavor is pretty strong.
Japanese>English