しんしんSY
I used to drink this Junmai Ginjo Shiboritate once every two years!
Obihiro Tenkatsu, Yamagata Shoei
And this time, Mr. Ie!
On this day, I met another Kido!
Delicious sake at a good price!
It was fresh!
extensive knowledge
Rice used: Gohyakumangoku
Polishing: Koji rice: 50% / Kake rice: 55
Specified name sake, etc. Junmai Ginjo/namaishu
Strength: 15
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