しんしんSY
After sashimi, tempura starts at last: ▶️
Mashed potatoes and shiitake mushrooms!
We drank up all the cosmos, so the next one was Urakasumi!
This was the first time for me to drink "Betsuatsurae Daiginjo"!
The fruity and delicious sake made us feel good!
Skills and Knowledge
Alcohol content 16%.
Ingredient rice Yamadanishiki
Rice polishing ratio 40
Sake degree +1
Acidity 1.1
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