しんしんSY
I had brought in the Shinmasa Hanpukai sake I had received as a gift the day before and had it chilled!
We arrived at the restaurant a little after 8pm.
First, we toasted with Murasaki Yatagata 2022.
The manager and I drank it right after opening the bottle!
This is a sparkling wine!
Sparkling sake, it was umashuwa!
Flax cat Kai was another delicious sake with a clear, delicious sweet and sour taste!
Thank you Sakura master!
After that, I was allowed to drink a pair of commemorative sake for the Noto recovery that was in a plastic bag last time!
They left some for us!
Shirakiku from Okunoto is a new brand!
It's a special junmai sake, so it goes down your throat and feels a bit sharp!
I don't usually come across Noto sake so it's nice to have something rare 🙆🙆.
The leper paste on the plate was made from eel!
I checked what the leper paste was made of and it turned out to be eel!
This is also delicious 🙆
It goes well with sake!
Skills and Knowledge
Ingredients: rice (domestic), rice koji (domestic)
Rice polishing ratio: 55
Rice used: 73% Gohyakumangoku, 27% Yamadanishiki
Alcohol content : 15
Yeast used: Kanazawa yeast
[Fukui Prefecture]Symphony Yoshida Shuzo Co.
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