しんしんSY
Here's the next drink comparison!
Since the store was crowded, I took the liberty of taking them out of the cold storage!
Hagi no Tsuru and Sagata
I've had a lot of Haginotsuru, but this was my first time to try the Gin no Iroha special junmai!
It was a mild, light sake 🍶.
Zangi and seafood Bean-curd soup with Bean-curd and Bean-curd soup with Bean-curd and Seafood!
After all, you can't miss this when you come to Fukurokuju!
Knowledge
Rice used: Gin-no-Iroha produced in Miyagi Prefecture
Rice polishing ratio 60
15% by volume
Japanese>English