しんしんSY
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Rice】100% Miyamanishiki from Nagano
Polishing ratio] 55% [Yeast] No.9
Sake meter] +7 [Acidity] 1.6
This special junmai sake is made by polishing up to 55% Miyamanishiki produced in Nagano to a dry sake strength of +7, and bottled directly after the vatting process, so you can enjoy the fresh flavor with a hint of sake lees.
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