しんしんSY
Kanji Kuroda Takeshi
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This one was still fruity compared to the Junmai Kuroda Bushy.
I think this one is easier to drink for me.
Satisfied and full!
Thank you again, Fukurokuju-san!
They asked if I could come again next week, and I will try to come!
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The aroma is like a refreshing tropical fruit, and the sweet, mellow taste that melts in your mouth is the best.
Sake is not only dry! Please try Kuroda Takeshi's fruity amakuchi, junmai ginjo sake.
Type: Junmai Ginjo-shu
Ingredients: rice (domestic), rice malt (domestic)
Rice polishing ratio: 55
Alcohol percentage: 15
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