コタロー
It took a few minutes to open the bottle and the lees were bobbing. The bottle was opened safely, although the supernatant was no longer removed.
The aroma is a hint of rice.
When you take a sip, you can taste the sweetness of the rice! A slight sweetness of rice spreads softly, and there is also a grapefruit-like acidity in the back. The final taste is quite bitter and dry.
The next day it is a bit quieter, so I take the top off.
There is a slight muscat-like aroma, which we could not detect on the first day.
When you drink it, it has a fizz, a muscat flavor with a hint of sourness, grapefruit, and a bit of bitterness at the end. The cold version has less bitterness.
When mixed, the aroma turns to rice, and the silky sweetness and bitterness also increase a bit as you drink.
Surprisingly, I might like the top layer.
I enjoyed this dry rice sour soda with tempura.
Japanese>English
ジェイ&ノビィ
Hello Kotaro 😃
We are totally addicted to San Senzori! You have such a pop spark🧨😍I'm definitely going to look for a bottle of this one to drink ‼️🤗
Japanese>English
コタロー
Good evening, Jay & Nobby!
The Sanzenzori you two had looks delicious ✨I was looking forward to trying it 😆 This one is also close to your taste with a dry taste, so please look for it 🥳.
Japanese>English