Shinshu Kirei純米吟醸 美山錦 無濾過生原酒
まつちよ
This is a one year old 5BY Shinshu Kamerei Miyamanishiki (🙄) given to me by my boss.
The top nose has a slight hint of maturity with a hint of hiney.
Subtle aroma like a step before caramel 🤔.
In the mouth, the gassiness is gone, but the chili-chili-chili-chili-chili-chili-chili-chili-chili acidity is still there.
The taste is mildly sweet and delicious with good flavor.
According to @Mizuhashi-san, a Shinshu Kamerei nakasekashi, it is easy to get a sense of hine when aged for a long time 🤔.
By the way, this year, Shinshu Kamerei's 1sho bottles are now fire-aged, is that something to be concerned about? I would like to ask the brewer 🤔.
I'm a well-trained businessman, so I told my boss it was delicious ✨😇
Japanese>English
＠水橋
Good evening, Matsuchiyo-san 🌆.
You must be a wonderful boss to be able to give Shinshu Kamerei as a gift 😍.
My boss only gives me work😅.
Let's beg for it again 😆.
Japanese>English
まつちよ
Good evening @Mizuhashi🍶.
I was afraid of what would come after 😅 but thankfully I got it lol.
To be precise, he's my boss's boss, so he's a great guy, but he loves sake, so we don't talk about work, we just talk about sake whenever we meet 😂.
Japanese>English