しんしんSY
The manager was sitting in the back of the room and watched the customer opening these two bottles!
Next, let's compare the Kawanakajima!
Yamabuki colored label!
I have had this every year since 2023 and 2024!
It is a standard sake to enjoy its acidity and spiciness!
Sketch of the brewery
Rice used: Nagano sake brewing rice
Rice polishing ratio: 59
Sake degree: ±0
Acidity: 1.5
Amino acidity: 1.3
Alcohol percentage: 15
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