しんしんSY
I talked quite a bit with the regulars.
He told me about some restaurants in Hakodate.
The new men for the end of the meal has arrived, so let's have just one more drink!
Nyashiki
We met a few times.
Waka recommended this new type of sake!
On this day, when he pours it into the glass, he pours quite a bit more!
90ml, quite a bit more than half a cup!
Thank you very much 😊.
The Biao type I've had so far is 1801, so it's my favorite!
This one has a different taste
White grape type 🤍.
Let's end the day with this one!
Tomorrow, a lot of Sake will be coming in!
The owner is coming too, so I promised to visit again and left!
extensive knowledge
Alcohol content: 14
Sake degree: -3.6
Acidity: 2.08
Rice Source : Takananishiki
Rice Polishing Ratio : Koji 50%/Kake 60
Base yeast: G74 (Niigata yeast) "Mild aroma reminiscent of muscat and lychee
Evolutionary Sake Brewer's Yeast: N7 (Niigata Yeast) "Gentle aroma reminiscent of sweet black grapes and grapefruits".
These two types are used.
Japanese>English