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Mutsuotokoyama裏男山 超辛純米生酒
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坂本酒店
63
こまっちゃん
Whew...the week is over! The week is over 🙌 Today's main dish is fish 🐟, so I chose this one, which is crisp and dry: 💁‍♂️ Let's start with the nose. The nose is like white grapes with a bit of sourness. In the mouth, there is a slight fruity sweetness and smoothness, followed by a firm acidity and a tangy, spicy flavor that is pleasant 🙆It is not only crisp and dry, but also has a nice sweet umami 🙆. With simmered cod fish. The sweetness of the rice and the umami of each sake increases when combined with the light cod meat. It is a good match for fish after all 🤤Overall, the taste is enhanced with crispy ingredients 😁. Rice polishing ratio】Koji55% Kake60 Alcohol content】16度 Cod simmered in soy sauce Price including tax】1,980 yen
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ジェイ&ノビィ
Hi Komacchan 😃. A delicious fish🐟 and dry sake🍶 to relieve the fatigue🥱 of the week 🤗. Boiled sea bream! That sounds good 😋.
Japanese>English
こまっちゃん
Jay & Nobby, yes 😊 it was relaxing 😌 I brought home a new sake today. Looking forward to next week 😋.
Japanese>English