ささかま3
I drank it for the first time.
It seems that Miyamanishiki was the rice used for Kawaguchi Natto, which I drank 7 years ago. This time I chose the sake with a yellow label.
It was delicious, with a soft and smooth mouthfeel and a delicious flavor with a hint of sourness. The wife commented that the aroma that went down her throat was the same as the usual rice she eats every day, Sasanishiki. Naturally, it went well with the meal.
Kawaguchi Natto" at the natto counter has six kinds of natto, the yellow one is ground natto.
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