hoshiaki
Special Honjozo 🍶.
Otona no Himitsu Club Sanriku Railway Journey 🚃Day 2
Second glass of Kesennuma's Pinpon 😆.
It's refreshing with just the right amount of acidity. Light and easy to sip. Goes well with fish. My wife said that the taste of the sea urchin reverberates in the mouth 😆 We had the star sashimi of tuna ❤️ as a service. A rare delicacy 🎶 like a rare part of heart 🫀.
Izakaya Pinpon @ Kesennuma 20240621
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ジェイ&ノビィ
Good evening, hoshiaki 😃.
The taste of sea urchin echoes😍I'm drooling just thinking about it!
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hoshiaki
Thank you for your comment, Jay & Nobby😊When we went there in early June, the sea was muddy and we couldn't eat unotan, so we had to take our revenge 😅The fresh unotan was still excellent ✨I recommend unotan in Sanriku.
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