しんしんSY
Greetings at the end of this year!
Most recently, the person who referred me here visited me.
I'm so glad!
Unusually, we started with a dry sake
The first and last time I drank Funaka Hakusaku was three years ago at a sushi restaurant in Sapporo.
It was unexpected!
Let's keep the alcohol in check and concentrate on eating this day!
extensive knowledge
Ingredients: rice (domestic), rice malt (domestic)
Rice polishing ratio: 60
Alcohol content: 15° to 16
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