kizens
Very tasty.
Mild lactic acidity, green apple troche, citrus and apricot aromas.
Smooth, slightly effervescent mouthfeel.
Sharp sweet and sourness. Umami, a hint of bitterness, and a subtle but lingering sweetness.
Serve with lettuce salad, chilled tofu with mamean, vermicelli salad, seared squid and octopus sashimi, and saikyo grilled karei.
I purchased this wine when I visited the brewery last month. Kashiwazaki was a nice place with beautiful and tasty fish.
Japanese>English
ジェイ&ノビィ
Good evening, kizens 😃.
Abechan! It's delicious 😋.
I love it and would love to visit the brewery👍
Japanese>English