bouken
I have been curious about this sake since I heard that Yamana Shuzo had released Aizan. I heard that they revived a brand used in the Meiji era. By the way, before Okutamba, it was called Manzai until 2009. A local liquor store owner told me that the brand name was "Manzai" until 2009.
Senzai
Jungin
ah no mama🎵
Ki oka
Jikomi no
Aiyama🎵
There are many stores that sell it without any indication but introduce it as Junmai Ginjo.
Chitose seems to be a series of lactic acid-free, wood-bottled sake. Gentle sweetness and woodiness. The bitterness is impressive. Fullness and richness. If you drink it blind, you probably can't tell it's Aizan.
It has a smoky feeling.
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bouken
Well, when I drink it again, I wonder if the sweetness and aroma have an Aiyama feel to it.
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bouken
The higher the temperature, the sweeter.
Japanese>English
あねさん
Ooooo, you sell them at Kobe Hankyu? I bought it directly.
It's sleeping peacefully in the cellar 💤.
I think I should take it out of the cellar and let it sit for a bit before drinking ❤️excited
Japanese>English
bouken
Ane-san, good evening 😉.
I missed out on buying it in early spring and gave up on it (the liquor stores in my area seemed to have sold out instantly), but last week I found it in Hankyu 😍It seems to be a strong sake, so I think it's okay to let it sit 🤗.
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