＠水橋
Masumi Suzumisake Junmai Ginjo 720ml
Ingredients／Rice, rice koji (white malted rice used)
Alcohol content / 14.0
Rice type／"Hitogochiki" produced in Nagano
Yamadanishiki" from Hyogo Prefecture
Miyamanishiki" produced in Nagano Prefecture
Rice polishing ratio / 55
Masumi's summer sake is now available!
Hot days are continuing, aren't they?
This is refreshing and tasty.
My wife said she likes it too.
So I only have one glass. I enjoyed it while savoring it ^ ^.
This is the last one I bought at Serra Masumi. I would like to go back there before summer.
Japanese>English
ポンちゃん
Good morning, @Mizuhashi ☔.
I thought it was 300ml since you said only one glass! It was very tasty madam 😆 Great success👍I love the variety when it's from a brewery! I enjoyed the Serra Masumi series ☔.
Japanese>English
＠水橋
Good morning, Pon-chan 😃It tastes refreshing as it is made with white malted rice used for shochu ^ ^.
I felt the depth of Masumi's nostalgia for barrel sake and good Masumi 🧐.
I'm addicted to Suwa...
Japanese>English