Hatomasamune純米吟醸 Shiroi-Hato うすにごり生酒
まつちよ
We are working to protect 🕊 in Tokyo.
I would be offended if I said it was expensive for 🕊san, but was it expensive because it is made from Hyogo Yamada-Nishiki polished to 50%? I wonder if Hanafuki is not good enough?
Well, the top aroma is gentle but sweet with a sourness like yogurt.
In the mouth, it has an elegant sweetness, but the slight sourness and bitterness make it finish cleanly.
It is quite dry.
I read on the bottle to be careful not to blow it out, but I guess it settles down after 3 months of production? (Tsumaranai)
I bought it at Masushin Shohten in Ikebukuro at the end of June, and they had about a dozen in stock at that time, and according to their website, they still have some in stock 🕊.
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