南十字輝5/10
Kikuhime's winter sake. It is a winter sake from Kikuhime, and is only shipped in December and February each year.
It is made from 100% Yamadanishiki from the special A region (produced in Yoshikawa, Miki City, Hyogo Prefecture) and water from Mt.
It was described as "umakuchi," but it had a rather rough mouthfeel.
Not surprisingly, the aroma was strong, with hints of banana and yogurt.
The bitterness was also strong, so it tasted good even at a slightly higher temperature.
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