Jule
A special sake blending Junmai Daiginjo, Junmai Ginjo, Special Junmai, Dry, and Special Honjozo blends, aged in its raw state, and fire-aged before shipping.
The quality of the sake is refreshing and looks good warmed up.
Miyamanishiki, Omachi, Yamadanishiki
Rice polishing ratio: 35-60
Sake degree: +1.0
Acidity: 1.7
Alcohol percentage: 16
660/0.5 gou
Japanese>English