＠水橋
Kame-no-Kai Autumn Agari Junmai-Ginjo 720ml
Rice used: Hitogokochi (Nagano Prefecture)
Rice polishing ratio 59
Alcohol content 15
The left is Hitogokochi Aki-agari, and the right is Yamadanishiki Yuyake Yake Koyake.
When we first visited the sake shop in September, we were told that the stock had run out a few days before. When I asked if the next batch would be available, the brewer told me they had no more in stock. I asked if it would be available next time, and was told that it might be if the brewer had any in stock. The next time I visited in October, they had some 😄.
I opened the first bottle with Hitokochiki. It is light, refreshing, and tastes great with a hint of sweetness and acidity 😋.
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