Yuko
Not just hot! Kaygetsu's popular "Super Dry" (Sake Degree +11) freshly squeezed unpasteurized sake.
It goes well with fish dishes such as sashimi, dried bonito tataki, and simmered fish, as well as deep-fried and grilled chicken!
A Tosa sake that you can drink easily and never get tired of drinking while eating.
◇Category／Special Junmai Sake ◇Rice／Country
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