ちょろ
This time it is "Kuroryu Hiiraju" 🔥.
It is the pinnacle of Kuroryu Shuzo's pride and joy in nama-shu, a Junmai Daiginjo-shu. The name "Hiiraju" was taken from the woodblocks used for the first draft sake in the early Meiji period, giving this bottle a sense of history and tradition. The label and bottle design are sophisticated, stylish, and special from the moment you pick it up.
The first thing you notice when pouring it into a glass is its fresh and fresh aroma. It is gorgeous and elegant, but not too showy, leaving a clean impression. In the mouth, it has a delicate and soft mouthfeel, and the clear flavor of Junmai Daiginjo spreads, with a pleasant aftertaste that disappears quickly and comfortably. It combines the freshness typical of nama-shu with the dignity of Kuroryu.
It is versatile as a food sake and goes well not only with Japanese food, but also with cheese and light Western food. Above all, it is easy to drink and has a pleasant taste that makes you want to drink more.
This is exactly what I would call a "special occasion sake" ✨.
Japanese>English
ジェイ&ノビィ
Good evening, Choro 😃.
Oh! You got a great one from Kuroryu: ‼️
A bottle suitable for a special occasion 🤩 but if I buy it, I'll be too lazy to open it 😆.
Japanese>English
ちょろ
Jay & Nobby.
Good evening😊.
Thank you for your comment.
This is actually the one we were allowed to drink at the bring your own event!
It was very well received and very tasty 😋.
I was surprised to learn the price later💦.
Japanese>English