おっ
section of the Nakasendo
Apple aroma. Slightly effervescent. Slightly sweet. Moderately acidic and refreshing with a lingering bitter aftertaste. Well-integrated.
Purchased at a sake brewery. The parking lot is difficult to find. The entrance is difficult to find. The sales floor is located at the end of a warehouse and is a mess of offices. One of the most difficult breweries I've ever been to. I like it.
According to the brewer, it is a junmai ginjo made from the same Miyamanishiki as the one that won an IWC award. The other one is a sake brewed in the traditional way and this one is a fast brewer. I asked the liquor store if they had any more of that one, but they told me that it was sold out immediately and was priced at a very celebratory price, so I gave up and toasted with this one.
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