しんしんSY
There was still some green Takachiyot left.
It seems that the blue unpasteurized sake is green when it is made into unpasteurized sake.
Both of them are orizumi in appearance.
The green one is a little darker in color.
I can't really describe the difference in taste with my tongue.
But it's my favorite genre.
I poured more blue and more green, and the second half was a comparison of the two!
Knowledge
Ingredients: rice, rice malt
Alcohol content 16%.
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