bouken
On the last day of the Silver Week, I stopped by the Hanshin Department Store and asked if I could sample some fresh sake. I was surprised to see a bottle of sake.
3,800 yen? I said, "I'm not buying it. After thinking for a while, he said, "You don't have to buy it. He said, "You don't have to buy it.
Junmai Daiginjo with 39% rice polishing ratio.
It is indeed delicious but 🤔.
I was looking for something more reasonable and found Junmai Daiginjo Hiyayogoshi. I tasted it and had a good impression of it, so I bought it because it was the last one.
The person in charge of the bottle was very appealing to me as I am a brewer 🤣.
I wonder if he said it twice because it was very important 🤣.
I could tell from the atmosphere that he wasn't from a department store 💦.
Fruity and gorgeous aroma.
The taste is bitter from sweetness.
The price, in the low 1000s, is also very reasonable.
I heard that they raised the price of other products across the board, but this one is loved by locals, so they decided to keep it the same.
I think they said there is no profit...
It has a little bit similar atmosphere to BEIGE at Kokuiki.
It sometimes tastes like it's worth the price depending on the temperature or the timing of drinking.
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