しんしんSY
It was a very exciting three days!
Thanks to the Snow Festival, we stayed at a hotel north of Sapporo Station and found a restaurant!
It was a nice restaurant!
Delicious tuna dishes, gyoza, yakitori and all-you-can-drink sake & high spec sake!
Now, I'm going to lose weight and have a medical checkup this weekend!
After that, I'll be in Sapporo, Akita, and Hakodate for more night parties 🍶.
knowledge
Ingredients: Rice and rice malt (Yamadanishiki)
Polishing ratio 50%.
Alcohol 15%.
Yeast: Association No. 9 yeast
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