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Seikoひとごこち
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のちを
Yamanashi sake. I saw it for the first time. I heard there's a floral yeast research group at Tokyo University of Agriculture. What is vine rose yeast? I heard there are a lot of different sake rice varieties out there. I can't really remember what it tastes like because there is so much information. It's clear and refreshing. Is it bitter or astringent? I wasn't sure about the flower yeast.
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Rigel
I think the professor of flower yeast at Tokyo University of Agriculture was quite famous, and the brewers of Raifuku and Laughing Four Seasons were also from his lab when he was a student 😙.
Japanese>English
のちを
Hi Rigel, I'm quintessential that you even have the professor in your head! Keep me posted on everything!
Japanese>English