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Michizakura純米 完熟バナナ酵母純米
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酒楽 掬正
家飲み部
138
ヤスベェ
Every weekend we enjoy... a hot pot day, served in the air conditioner 😀. Kaorin decided to have banana yeast sake today 😀. Actually, this sake is from the same store as Maru-san's and from the same hanpukai. From the label design, I imagined it was a fully ripe banana from Ouizumo-san that I drank last year, but after hearing Maru-san's comment, I was prepared to open the bottle to find that it was a very tough banana 🤣. Today's hot pot was kimchi nabe, and thanks to the spiciness of the kimchi and Maru's comment, I could taste the strong ripe banana flavor behind the strong flavor😇. Thank you for taking the lead, Maru-san 😀. Next time you have a chance to drink it, please pair it with a spicy dish like kimchi nabe, I think you will be able to taste the slightly old and brown banana flavor deep inside the sake 🤣. I'm a young sake novice and I recommend it😇
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