Joe
Another daytime sake run 😅.
Today is another 3 kinds of ⁉️ drink comparison @ Yokohama.
This is Hato Masamune from AQE PROJECT Vol.2 "Ichiki Nikai". Actually, this is my first Hato Masamune.
It starts with the sweetness of ripe apples, followed by sourness, and ends with a crisp, spiciness that is typical of Japanese sake.
My husband, who is not a sake connoisseur, is smugly explaining to me that, contrary to Nirvana Kame, which we compared, the sake-like taste remains softly at the end 😅.
I chose this one by chance, but I see it is a popular sake! Following yesterday, we are blessed to have the restaurant 😊.
Reprinted from the website below.
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What is AQE?
AQE stands for "Aomori Quattro Esperanza" and is the team name of four volunteer breweries in Aomori Prefecture. Quattro" is the Italian word for "four" and "Esperanza" is the Spanish word for "hope. The name "Quattro" is the Italian word for "4" and "Esperanza" is the Spanish word for "hope.
Following the first "Spring Drop", this is the second "Ichigo Futae".
Two AQE breweries will team up to brew a junmai daiginjo.
Japanese>English
マナチー
Good evening Joe, Hato is my local brewery, so please patronize me 😆👍.
It's basically a deliciously dry sake that goes well with food 😉.
Japanese>English
Joe
Good evening, Prince Manachy! I see you were local 😆.
I just looked up the location of Hato Masamune on Google Maps and it takes 10 hours from Ikebukuro directly to the bus stop near Hato Masamune, so it's surprisingly easy to go to the brewery to buy some 🤣.
Japanese>English