Sakura Masamune協会一号酵母 本醸造70
フリーター一代男
I bought this Sakura Masamune's Moyashimon collaboration label because it was tweeted on Nihonya's Twitter (now X) and I kind of wanted it. I read about "Moyashimon" a few years ago, so I'm not a long-time fan 😓.
The first day I drank it, my impression was that it was a classic sake and I wasn't very good at it (I didn't have high expectations for what was in it to begin with), but on the third day of drinking it as a food sake, I found it to be quite good without the bad parts that I find in classical sake. But I'm not sure I'd still be willing to buy it.
Japanese>English