＠水橋
Tosa Shiragiku Junmai Ginjo Araubashiri Nama Shu 1,800ml
Rice：Hachitan-Nishiki produced in Hiroshima Prefecture
Rice polishing ratio: 50
Alcohol content: 16-17 degrees Celsius
Next is Tosa Shiragiku. We opened the bottle after having a glass of Minami.
It has a nice aroma and seems to be in good health.
On this day, the main dishes were Tataki Eels and deep fried Kibinago.
We enjoyed it as a food sake 😄.
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