つぶちゃん
For the first time in about 10 days... 🍶.
This is Koshi "Various Circumstances in Sakai" ❣️
What are the circumstances...
The "Dawn of Sakai" is in production,
During the production of SAKASUI NO DAWAKE, a problem occurred with the mash.
The toji (master brewer) has completed this product through a process of trial and error
The toji has completed this product by extracting the best out of this sake through a trial and error process.
This is the first time in the 22-year history of this product that the brewers have had this experience,
The brewers vowed to be more careful in their sake brewing,
the brewers vowed to be more careful in their sake brewing and to return to their original intentions.
This is what the label says!
This sake is filled with the special feelings of the brewers, including the toji (master brewer).
Now it's time to open the bottle!
Sweet and sour fruity aroma
When you drink it
It is sweet, sweet and sour and fruity.
It is so delicious💕!
Very easy to drink with no bitterness 😘.
It's like a non-alcoholic juice 🥰.
(It is 15 degrees 😝)
It's like a delicious drink 🤗.
Thanks to the skill and effort of the makers 🥂👏!
When it comes to this
I wish I could have had a taste of "Sakasui no Dawn"...
I wish I could have tried it...
Unfortunately I didn't buy it: ⤵︎
Japanese>English
ma-ki-
Hi, Tsubu!
I'm so glad you enjoyed the drink! You know this sake and you drank it too 🎵.
I recently learned about it through a review by Sake-no-Wa, and it's great that the brewers can make new sake by trial and error even if they get it wrong 😲.
Japanese>English