パーム農家
Junmai Ginjo, Yamadanishiki from Sagaminada. The last Miyamanishiki was not a good match, but how about this one?
When the bottle is opened, the fresh ginjo aroma is quite promising. It has a robust and solid flavor typical of Sagaminada - full of umami and sweetness - and a touch of austerity...
It's like Sagaminada of Sagaminada~!
I am not sure what to think.
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