shinsaku3
Overall 8 (out of 10)
This is the other one of the two bottles I purchased 😃.
It has an unusual name, but according to the brewery's website.
According to the brewery's website, the name "Kagawa Sake" comes from the name of the rice fields of the contract farmer who has been growing rice with the brewery for more than 20 years.
Delicious 😋!
It has a spiciness with a delicious flavor!
From the beginning, the sake is consistently tangy and spicy, but it also has the umami of rice as its foundation, so it is not only spicy but also has a profound and sharp taste 😋.
I served it chilled.
The aroma I felt was
-Aroma: Weak ginjo aroma👍
-The aroma is a little spicy and has a nice flavor.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 4 at the beginning → 3 in the aftertaste
-Sweetness: 1 at the beginning → 1 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 0 at the beginning → 0 in the aftertaste
-Astringency: 0 at the beginning → 0 lingering 0
-Rice flavor: 3 at the beginning → 2 in the aftertaste
Mouthfeel I felt】→3
Smaller number = light and smooth
Bigger number = thicker
Japanese>English
ぺっほ
Delicious Kagawa sake as last time: ❤️ Slightly fruity aroma, tangy, a little minerality at the end, and when it cools down a bit, the round umami comes through. I made a stew with it today 💦 maybe with tempura, grilled food, or soba noodles 🥰.
Japanese>English