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SakenowaRecord your sake experiences and discover your favorites
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soumacho
The second bottle in Miyazaki was Banshu Ikkan. This is the first time I have encountered it since the Junmai Daiginjo. It has a fresh lychee-like aroma, a moderate sweetness and mellowness, and then it finishes with a spiciness. Junmai was also delicious 😄. Polishing ratio 70%. Alcohol content 15 Once again, I feel that this aroma is the characteristic of Banshu Issen 🍶. For my entrée, I had kangaroo meat sashimi for the first time in my life and fried mehikari (a local delicacy) 🐟️. The mehikari is soft and fluffy and delicious, The mehikari was soft on the bone, edible as it was, and plump and delicious. Still, the meat sashimi was a great pairing with the Banshu Issen 😁. My wife stopped me from ordering, but I will keep coming back to Kangaroo in the future 😋.
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ジェイ&ノビィ
Hi soumacho 😃 I'm sure you're right about the sake 🍶 even in Miyazaki, the shochu kingdom 👍The deep fried Mexicali is delicious 😋 and the kangaroo 🦘_95 and the meat sashimi 😳I'm sure your legs will get stronger after eating it😄! What a kangaroo 🦘⁉️ and meat sashimi 😳I'm sure your legs will get stronger after eating it😄!
Japanese>English
soumacho
Hi Jay & Nobby 😃. The Mexicali was delicious 😋. It was fresh because Hiroshima has more opportunities to eat small sardines, puffer fish and octopus in fried seafood. Kangaroo is also delicious here without any smell or hardness 🦘.
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