まっつ
I have been a little lazy so here is a record of the past.
I bought a bottle of activated nigori brewed by the Hanazumi Brewery in Lomang, because it is only available at this time of year.
I looked back at my sake notebook ...... and opened the bottle without any blowout when I opened it.
It was not too thick and creamy and sweet, and I enjoyed the top clearings as well.
Rice used: Koji rice: Gohyakumangoku, Kake rice: Gohyakumangoku
Yondan rice: Himenomochi
Rice Polishing Ratio: 55
Sake meter degree : -1
Sake Acidity : -3.5
Amino Acidity
Alcohol content: -16.0
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nabe
Hello.
Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English