bouken
Sake degree -67. Sake made with peach yeast.
It has a rosé-like flavor and is quite sweet. It also has a good amount of acidity, and I think it is one of my favorites among the peach-colored types. There were also sakes made with cherry yeast, wine yeast, and muscatel yeast in the same bottle. If you drink only the supernatant, it really tastes like rosé.
Someone once said that Tottori sake is dry, but this one is sweet.
It would have been interesting if it was an active nigori.
I think you can buy it at the Takashimaya Sake Festival starting today.
Japanese>English
kino.
Hello, bouken!
Tottori is dry! I remember that statement 🤣.
Sake level -67 sounds like it's going to melt your teeth😅.
Japanese>English
bouken
kino. hi 😃
I see you remember 😅It's okay to forget 🤣If this had an acidity of 10 or so, it would seriously melt my teeth 😱 I think I had such a weird spec in autumn deer 🤔.
Japanese>English