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Akagisan活性にごり 遠心分離搾り純米吟醸生酒にごり酒発泡
alt 1alt 2
Daimaru (大丸 心斎橋店 本館)
家飲み部
103
bouken
Bought this after tasting it at Daimaru. Is it my imagination that the pattern of the label looks like something🤔? It has a density that reminds me of doburoku. The taste is refined and clean for a nigorizake. Good balance of sweet and spicy. A little citrus. There is also a good taste of rice. I think the sweetness increases a few days after opening. I think 1980 yen is cheap for using a centrifugal separator and milling 50% of the rice.
Japanese>English
bouken
It seems that Mt. Akagi is the only place in Gunma where centrifuges are installed.
Japanese>English
香穏kanon
Good evening, bouken! I was wondering about this drink! I'm totally aware of the main character of that one 😁. The mountain where you live? The mountain where he was trained? I can't help it. I can't stop thinking about it! But probably not.
Japanese>English
bouken
Good morning, Kanon. 🌅 It stood out in the shop! I'm not sure if it's a good idea, but I'm sure it's a good idea 😁.
Japanese>English
ゆかちん
Good morning bouken😊Muddled, raw sake bubbles❣️packed with my favorite characters 😆and that hero's kimono! This is going to be added to my wish list 📝
Japanese>English
bouken
Hello, Yuka-chin! I'm not sure what to make of this, but I'm sure you'll be able to find something that works for you.
Japanese>English