flos_lingua_est
I am going to have a second bottle of STAR GAIZER, which I drank around March this year, this time in May!
To be honest, the first bottle was a bit disappointing considering the quality of last year's wine, but the second bottle was as good as I expected!
It is simply sweet, tasty, acidic, and very delicious. The second bottle was just as delicious as expected! Some sensitivities may make it seem bran-y at worst, but for me, I think it turned out to be a good thing. That is why I would rather have people drink this sake during a meal than on its own. I think it goes well with fish dishes. Miso-nimono, saikyo-yaki, fish dishes with salted malted rice.
Even after the second, third, or fourth day, it tastes good all the time without losing its advantages! I like the balance of sweetness, but not too sweet.
Stargazer has been a very impressive sake this year as well!
Japanese>English
アラジン
Good evening, flos_lingua_est 😃.
STAR GAIZER, the etiquettes are stylish and I love Hitogokochi sake so I would like to try it 🤤.
I wonder if the short aging of 5 months has given it a nice flavor 🤔.
Japanese>English
flos_lingua_est
Mr. Aladdin
Good evening 🌙
It's stylish, isn't it? I just want to go to Yamanashi to see this starry sky lol.
I love Hitogokochi too ☺️
Perhaps a little riper this year would have given it a better sake quality 💡.
Japanese>English