bouken
Takashimaya Sake Festival (6)
Hakuryu, which I often see but have never had before.
I tasted the following
Hakuryu Special Junmai
Hakuryu Junmai Ginjo Dragon Water (no photo)
Hakuryu Junmai Daiginjo
Hakuryu Experiment Brewing No.13
The special junmai was hi-seasoned but still a little fresh and dry, but it was delicious with a hint of sweetness.
I also like Jun Dai because it has a gorgeous fruity taste.
There were several kinds of test brews, and No. 13 looked sweet, so I tasted it. I think they said it was made for Hong Kong?
It was my favorite type with sweet flavor, but the price was 😅.
The lady who served me the drinks was a little salty. Maybe she wanted to leave early?
She was explaining to Nemuchi about the products with a person from Kamikawa Taisetsu, who was supporting another brewery.
I bought a bottle of special junmai nama sake at another store later.
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