ハリー
Akabu Jade Junmai Ginjo
The label and bottle are a jade ocean blue 🩵.
Good taste on the palate with a good mix of umami and acidity.
Perfect with sushi, shiokara, etc.
Half the price of the rare sake from the other day.
Hmmm? I like this one ❤️
Japanese>English
えりりん
Harry-san konban-ha(o´o)n~~~
Akabu is delicious 🎶.
I haven't tried it with salted fish yet, I'll give it a try 😉.
Japanese>English
ハリー
Erin, good evening.
Red Takeshi is definitely a good choice, and the bottle is beautiful too.
The bottle is so beautiful, I can't throw it away,
You should try it with shiokara (salted fish)!
Japanese>English