Y.Tokushige
Firm umami and refreshing light lactic-like acidity. The roundness of low-temperature aging is nice. The rice polishing ratio is low, but there is no cloying taste and it is refreshing. It is delicious!
Sake rice: 100% Omachi grown in Okayama Prefecture
Rice polishing ratio→65
Alcohol content→15%.
Sake degree → +5
Acidity → 1.4
Amino acidity→1.2
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