しんしんSY
For the first time in my life, I encountered the standard of Koshinokanme!
I learned about Koshinokanme when I read Shinji Mizushima's Abusan in elementary school!
I didn't know it tasted like this!
It was a nice, calm sake 🍶.
knowledge of Japanese sake
Type of sake: Ginjo
Sake rice used: Gohyakumangoku, Yamadanishiki
Rice polishing ratio 55
Sake degree +7
Alcohol content 16%.
Japanese>English