tomy
I was able to buy it for the first time when I went to Sado Island. There is no special agent in my hometown. I wish all local sake breweries would make it possible to buy sake in the area. The impression I got when I drank it was that it was a modern style sake that was easy to drink, though unexpectedly not flashy. It is dangerous to drink more and more before getting drunk. It is good both cold and at room temperature. All the sake I bought during my trip was fire-brewed.
After a day, the taste has changed a little. I had previously had this sake at a sake tavern in Kyoto, and it reminded me of the taste of that time. So, the one I drank at the izakaya before must have been more than a day after opening the bottle. I also remembered thinking when I drank it before that it would be hard to differentiate this sake from other sake because there are many similar tasting sake, including this one, which is easy to drink and nowadays sake is becoming more and more popular.
1750 including tax
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ジェイ&ノビィ
Hi tomy😃!
Congratulations on getting your first Masayo in your hometown ㊗️ 🎉I've never had Tamakyo Hibiki, but as you say, it's just like you said 😙I like the way it sounds with the Yamato language too 😊.
Japanese>English
tomy
Hi Jay & Nobby.
I bought some Sado because there are a number of breweries along the road to the tourist area. I went for the sweetest one and it was a nice, easy drinking sake.
Japanese>English