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Iwakikotobuki純米吟醸 壽こすもす純米吟醸
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I found beautiful pink cosmos blooming in the cold storage 🩷💡. I can't stop drinking it! It's Banjo Kotobuki! I have had several opportunities to come across Banjo Kotobuki in the past, but it seems that there are different sakes from the Fukushima and Yamagata Nagai breweries listed! This one has the words Namie-machi, Fukushima. It was a nice and delicious sake 🍶. my knowledge of sake The "cosmos", the symbolic flower of Namie-cho, is grown in the town and the yeast (Namie cosmos yeast) is isolated from it and made into sake. This junmai ginjo is brewed with rice, water, and yeast all produced in Namie Town. R5BY brewing No. 7 Rice: 55% Koshihikari rice produced in Namie-machi, shingin-polished rice Strength: 14.0 Heating: Yes
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