しんしんSY
Suddenly we were able to visit the restaurant and made a reservation by phone.
We went to the first counter.
It was a busy day!
The manager asked us to try two of them right away.
Hiyaoroshi, a seasonal staple!
Fukurokuju-san has started to serve Saku regularly, so they left a little bit of this Hiyoroshi for us!
I expected it to be tougher than the one next door because of its raw color!
Saku still has a Saku feel even when it is hiyaoroshi!
I like this fruity taste. ❤️
Lunch was light, so let's eat and drink well!
By the way, this was the third year in a row of Saku hiyaoroshi!
The label is the same color as last year!
The year before that, 2023, was a light gray?
Knowledge
Rice: Yamadanishiki
Rice polishing ratio 55
Alcohol content 15
Japanese>English