boukenAiya Festival 2024 Spring ⑨
Shozuki is the first time
Shouetsu
the first silver of the second month of the year
ah no, no, no🎵
Shizuoka
Shisuiwaka
Aiyama🎵
Labels difficult to photograph💦.
Rounded on the palate. It's gorgeous and sweet, but basically mild and more suited for eating than on its own.
The first day I thought it was a bit too sweet, but I think it has a perfect balance of apple-like fruity sweetness and sake-like character.
I heard there is also a draft of this, so I'd like to try it 😋.
Japanese>English
あねさんAiyama❤️
I can tell from your impressions that it is extremely delicious 😋It's called Aiyama by Kaiun, and Shizuoka seems to have a high level of Aiyama sake, even if there are only a few varieties!
Japanese>English
boukenAne-san Aiyamama❤
The direction of the flavor may be close to that of Kaiun's Aizan 🤔.
I wonder if it's the influence of Shizuoka yeast?
In Shizuoka, Garyubai and Aoi Tenshita also produce Aizan, so if you see it, please try it 🤗.
Japanese>English