ヒラッチョ
I bought a bottle of KANCHIKU ginjo-ginsyu (300ml) at a convenience store in Sakuhira.
I think it is the same one that Sashiu-san drank in his post about his trip to Shinshu.
I heard that there are 13 sake breweries in the Saku area, but when I visited last Saturday, I got the impression that Kantake has the largest share of the local market, both in restaurants and convenience stores.
In an area where there are 13 strong breweries, I think it is necessary to have not only a long history but also solid quality and strength to have the No. 1 local market share.
The gloss, the sense of original sake, and the drinkability within a range that is not showy.
It's good👍.
I can feel the depth of Saku as a sake brewing area with this sake and regular sake from Kantake available at convenience stores.
Japanese>English
さしゅー
Hiraccio-san, I see you drank it. I was also intrigued by the word "hatsutare" and bought it. It's very drinkable, yet glossy and tasty. The level of Saku's sake is really high, isn't it?
Japanese>English